Discover our recipes Plant-Based Catering
Vegetable patties with soybean flour
Soybean flour enrichies vegetable patties in proteins and fibres.
Chickpea flour gnocchis
Chickpea flour brings taste, color and proteins and fibres to your gnocchis.
Hybrid mince with veal, wheat and faba bean
Rich in proteins and source of fibres, this minced can be used as a base…
Hybrid balls curry coconut chicken with wheat and red lentil
Rich in proteins and source of fibres
Hybrid empanadas with beef, wheat & faba bean
Source of proteins and fibres, wheat and faba bean textured proteins can be replaced in…
Hybrid pork sausages with provencal herbs & soy
Rich in proteins and source of fibres, you can use PROVETEX XS or XL according…
Gluten free pasta
The use of FRALU-CON gives to the dough a nice yellow color and makes it…
High protein vegan gnocchi
FRALU-CON brings a nice yellox color and makes the gnocchi soft.
Red bean flour pasta
High in proteins, source of fibres, iron & phosphorus. Adding red bean flour brings color,…
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron
Pizza dough with red bean, chickpea and quinoa
High in fibres, source of proteins, phosphorus and iron.
Plant-Based Burger with Red Bean Flour
Adding toasted red bean flour to your burger will enhance its taste, giving it a…
Instant White Bean Flour Mashed Potatoes
Think of thermised legume flours to enhance instant purées: red beans, chickpeas, white beans, etc.…
Provençal Vegetable Spread with Red Lentil Flour
The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…
Mexican Vegetable Spread with Red Bean Flour
The red bean and red lentil flours give the product a spreadable and firm texture:…
Salad Dressing
In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…
Cocktail Sauce
In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…
Raw Vegetable Mince
Perfect for stuffed tomatoes, shepherd's pie, lasagna, chilli con carne, etc. Rich in proteins and…
51% Beef Burger
The green lentil provides a colour similar to a 100% meat burger. Rich in proteins,…
Tabbouleh with Crushed Chickpeas
The toasted version of crushed chickpeas gives a "yellow" colour to the tabbouleh.
Vegetable & Turkey Burger
Rich in proteins, source of fibres, zinc, phosphorus & vitamin B6
Beef Burger 75%
Rich in proteins, zinc & vitamin B12 | Source of fibres, iron, phosphorus & selenium
Tajine Plant-Based Burger
Rich in proteins / Source of fibres | Gluten-free version available
Yakitori & Breadcrumbs Bite
Rich in proteins / Source of fibres | Vegan option available
Organic Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour
Rich in proteins Rich in fibres
Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour
Rich in proteins Source of fibres
Vegetarian Patties
Rich in fibres, proteins, potassium, magnesium, manganese, zinc & phosphorus / Source of iron
Other applications
Pastry and Desserts
France is undoubtedly the country of pastry, known for its technical and gourmet desserts. INVEJA accompanies ...
Bakery and Cereals
Thanks to our solutions and ingredients, you will be able to improve your bakery and cereal ...
Specialised Nutrition
Do your customers have specific needs? Perhaps it is due to a specific nutritional need, a ...
Baby Food
Because we believe that children's nutrition is essential, we have invested in the creation of trusted ...
