Rich in fibres / Source of proteins
1
Our recipe
Oats flakes – 16%
Lupin flakes – 16%
Chocolate chips – 13%
Sunflower oil – 13%
Rice flour – 10%
Honey – 8%
Standard lupin flour – 6%
Hazelnuts – 6%
Dextrose syrup – 6%
Dried apricots – 5%
Cinnamon – 0,3%
2
Our process
Warm up the honey, dextrose syrup & fat.
Add the flours, flakes, hazelnuts & dried fruits.
Add water to form small agglomerates.
Baking: 15 minutes at 180°C
Let it cool at least 15 minutes
3
List of ingredients
Oats flakes, Lupin flakes, Chocolate chips, Sunflower oil, Rice flour, Honey, Lupin flour, Hazelnut, Dextrose syrup, Dried apricots, cinnamon.
Allergens: Gluten, Lupin, Nuts
4
Associated products
Other recipes that may interest you
Toasted White Bean Flour Biscuits
The substitution of wheat flour by toasted white bean flour in your biscuits provides a…