Less calorific / Rich in fibres, manganese & phosphorus / Source of proteins, potassium, magnesium, iron & zinc
Our recipe
Oats Flakes – 24.2%
Dried Apricots – 12%
Dried Cranberries – 12%
Honey – 12%
Lupin Flakes – 9%
Standard Lupin Flour – 6%
Hazelnut Powder – 8%
Butter – 8%
Dextrose Syrup – 8%
Cinnamon – 0.8%
Our process
Mix together the flakes, flour & fruits cut into small pieces
Add the honey, dextrose syrup & fat, all lukewarm
Baking: 20 minutes in a cereal bar maker
Let it cool for at least 15 minutes
List of ingredients
Oats flakes, Dried apricots, Dried cranberries, Honey, Lupin flakes, Lupin flour, Hazelnut powder, Butter, Dextrose syrup, Cinnamon
Allergens: Gluten, Lupine, Nuts, Dairy
Associated products
Other recipes that may interest you
Socca
To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…
Organic Chocolate Fondant
For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…