-30% fewer eggs / -20% less olive oil / Source of fibres / Rich in proteins
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Our recipe
Wheat flour – 13.5%
Toasted whole lupin flour – 13.5%
Ham – 26.9%
Whole eggs – 13.5%
Milk – 13.5%
Olive oil – 10.7%
Tomatoes – 6.7%
Baking powder – 1%
Parsley – 0.3%
Salt – 0.2%
+ Water – 12%
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Our process
Mix together the dry ingredients, fat & milk.
Add the ham, salt, herbs & baking powder
Baking: 45 minutes at 180°C
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List of ingredients
Wheat flour, Lupin flour, Ham, Eggs, Milk, Olive oil, Baking powder, Parsley, Salt, Water.
Allergens: Gluten, Lupin, Eggs, Dairy.
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