Rich in fibres, proteins, potassium, magnesium, manganese, zinc & phosphorus / Source of iron

1

Our recipe

Oats bran – 32.4%

Tomato puree – 17.7%

Water – 14.7%

Lupin flakes – 14.7%

30% single cream – 8.8%

Olive oil – 6.6%

Toasted whole lupin flour – 2.9%

Parsley – 1.5%

Salt – 0.3%

Pepper – 0.3%

2

Our process

Mix together the bran, flakes, herbs & spices
Add the cream, oil, tomato puree & water
Spread the dough, press it down well to a thickness of 1cm
Cut the patties
Cooking: in a frying pan for 3 minutes on each side

3

List of ingredients

Oats bran, Tomato puree, Water, Lupin flakes, Single cream, Olive oil, Lupin flour, Parsley, Salt, Pepper.

Allergens: Gluten, Lupin, Dairy

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Socca

    To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…

    card image
    Gluten free bread

    Source of proteins and fibres

    card image placeholder
    Toasted Chickpea Flakes Cereal Bars

    Source of fibres

    View all our recipes