Our recipe
Indian-Style Burger Mix – 65.8%
Water – 32.9%
Yeast – 1.3%
Our process
Kneading (kneader oblique axis)
- 5 minutes in first speed / 14 minutes in second speed
- Temperature at the end of the kneading process: 27-29°C
Fermentation: 20 minutes
Sectioning: Loaves of 120g
Shaping: Ball
Relaxation: 20 minutes
Shaping: Flattened in a circle (10cm diameter)
Faffing: 2 hours at 24-25°C
Baking: 22 minutes at 220°C
List of ingredients
Wheat flour, Water, Sugar, Indian concentrate 6.4% (Dehydrated pineapple cubes (Pineapple, Glucose syrup, Acidifying: Citric acid (E330), Preservative: Sulphur dioxide (E220)), Fried onions (Onions, Sunflower oil), Sunflower seeds, Curry (Coriander, Turmeric, Hot chilli, Fenugreek, Salt, Fennel, Garlic, Spices), Rapeseed vegetable fat, Salt, Yeast, Wheat gluten, Glucose syrup, Milk proteins, Natural aroma, Emulsifier: E472e, Corn flour, Bean flour.
Allergens: Gluten, Dairy, Sulphites
Associated products
Other recipes that may interest you
Cauliflower & Seeds Bites
Recipe adapted to the keto diet, rich in proteins and in fibers.
Plant-Based Burger with Red Bean Flour
Adding toasted red bean flour to your burger will enhance its taste, giving it a…