Falafels F5

Plant-Based Catering

 

Source of proteins / Source of fibers

1

Our recipe

Water – 55%

F5 Falafel Mix – 42%

Sunflower oil – 3%

2

Our process

Stir together the mix with cold water & oil
Shape the balls (20g)
Bake in a steam oven for 10 minutes at 130°C
Finish the baking in a dry oven for 10 minutes at 130°C

3

List of ingredients

Water, Breadcrumbs (Wheat), Chickpea flour, Onion, Herbs & aromatics (including parsley), Sunflower oil, Millet seeds, Starch, Yeast, Salt.

Allergens: Gluten

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image placeholder
    Organic Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour

    Rich in proteins Rich in fibres

    View the recipe
    card image placeholder
    Organic Cereal Bars – Raspberry

    Rich in proteins Rich in fibres Rich in vitamin C

    View the recipe
    card image
    Red Bean Flour Brownie

    The composition of red bean flour, rich in fibres and proteins, will boost the nutritional…

    View the recipe
    View all our recipes