Source of proteins / Source of fibres
1
Our recipe
Red Lentil Falafel Mix – 49%
Water – 48%
Sunflower oil – 3%
2
Our process
Stir together the mix with the water & oil
Shape the balls (17g)
Bake in a steam oven for 12 minutes at 150°C
3
List of ingredients
Water, White breadcrumbs (Wheat flour, Yeast, Salt), Pre-gelatinised red lentil flour, Red lentil flour, Onion, Sunflower oil, Millet seeds, Corn germ, Parsley, Bicarbonate of soda, Potato starch, Cumin, Coriander, Garlic, Concentrate (Paprika, Carrot), Chilli.
Allergens: Gluten
4
Associated products
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Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)
