Rich in proteins Rich in fibres
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Our recipe
Water – 52%
Organic Tomato Vegetable Émincé Mix – 43%
Organic Sunflower oil – 5%
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Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
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List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Gluten flour, Egg white, Vegetable fibre, Tomato, Spices & Aromatics, Guérande salt, Natural aroma.
Allergens: Soy, Gluten, Egg
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