Vegetable Émincé – Cooked Tomato

Plant-Based Catering

 

Rich in proteins Source of fibres

1

Our recipe

Water – 52%

Cooked Tomato Vegetable Émincé Mix – 43%

Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Spices & Aromatics, Tomato, Natural aroma, Salt.

Allergens: Gluten, Egg

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image
    Falafels F5

    Source of proteins / Source of fibers

    View the recipe
    card image placeholder
    Salad Dressing

    In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…

    View the recipe
    card image
    Cereal Bars – Raspberry & Cocoa

    Rich in proteins Rich in fibres Rich in vitamin C Source of fatty acid omega…

    View the recipe
    View all our recipes