Rich in proteins Rich in fibres

1

Our recipe

Water – 58.8%

Organic Spicy Plant-Based Minced Mix – 41.2%

2

Our process

Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C

3

List of ingredients

Rehydrated vegetable proteins (Soya), Native starch (Corn), Onion, Salt, Paprika, Coriander, Cumin, Chili.

Allergens: Soya

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Provençal Vegetable Spread with Red Lentil Flour

    The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…

    card image placeholder
    Salad Dressing

    In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…

    card image placeholder
    Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour

    Rich in proteins Source of fibres

    View all our recipes