Rich in proteins Rich in fibres

1

Our recipe

Water – 58.7%

Organic Pea Onion Tomato Herbes de Provence Flavour Vegetable Minced Mix – 41.3%

2

Our process

Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C

3

List of ingredients

Rehydrated vegetable proteins, Onion, Tomato, Natural aroma, Salt, Garlic, Pepper.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Hybrid mince with veal, wheat and faba bean

    Rich in proteins and source of fibres, this minced can be used as a base…

    card image
    Pastry cream with red bean flour

    Recipe without colouring agents

    card image placeholder
    Country-Style Terrine

    Rich in proteins Source of selenium

    View all our recipes