Rich in proteins Source of fibres
1
Our recipe
Water – 50%
TPO Plant-Based Burger Mix – 46%
Sunflower oil – 4%
2
Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)
3
List of ingredients
Rehydrated vegetable proteins, Tomato (6%) (Tomato, Olive oil), Starch (5,3%), Bell Pepper (4,8%), Vegetable oil (Sunflower, Olive), Salt, Black olives (1,2%) (including Stabiliser: E579 & Anti-oxidant: Rosemary extract), Vegetable fibres, Spices & Aromatic plants (including Onion, Garlic, Oregano), Sugar, Aroma, Yeast extract, Maltodextrin, Thickener: Methylcellulose.
4
Associated products
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