Six years ago, in 2016, the UN and FAO organised the International Year of Pulses to highlight their importance in achieving the 2030 Agenda for Sustainable Development.
Our diet actively contributes to our health and the prevention of disease. Many foods are therefore introduced or reintroduced into our diet for their natural virtues. This is the case with legumes.
After working together under a gentlemen’s agreement for 5 years, we finally took the plunge and formalised our partnership with our distributor for North America, CK Ingredients.