Source of fibres & proteins
Our recipe
TT-B fava bean flour – 19.5%
T65 wheat flour – 19.5%
Eggs – 18%
Sugar – 16%
Dried apricots – 5%
Raisins – 5%
Almonds – 5%
Toasted chopped pistachios – 5%
Toasted chopped hazelnuts – 5%
Baking powder – 2%
Our process
Knead the dry ingredients and beaten eggs for 4 minutes on low speed
Form a 'sausage' with a diameter of 5cm
Leave to stand for 30 minutes at 4°C
Bake 20 minutes at 180°C - Medium ventilation
Remove from the oven and leave to rest for 5 minutes before slicing to a thickness of 1 to 2cm
Bake 12 minutes at 180°C - Medium ventilation
Let cool to room temperature
List of ingredients
Fava bean flour, Wheat flour, Eggs, Sugar, Nuts (Hazelnuts, Pistachios, Almonds), Dried fruits (Dry apricots (Apricots, Rice flour, Preservative: Sulphites), Raisins (Grapes, Vegetable oil)), Baking powder (E450, E500ii).
Allergens: Nuts, Gluten, Eggs.
