The seed crumbs add crunch and an original look to the product.
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Our recipe
Nuggets:
- Water – 55.9%
- Wheat and red lentil textured proteins – 24.7%
- Aromatic mix (Fried onions, natural aromas, aromatics) – 6.7%
- Potato starch – 4.9%
- Fibres – 4.3%
- Wheat flour – 2.1%
- Methylcellulose – 1.4%
Crumb coating:
- Water – 44.8%
- Crumbs (plain or with seeds) – 34.5%
- Batter mix – 20.7%
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Our process
Hydrate the TVPs in water for 15 min ;
Add the dry ingredients and mix ;
Let rest for up to 24h at 4°C ;
Shape nuggets of 14g ;
Crumb coating: batter mix + water then crumbs ;
Fry at 190°C for 1 min ;
Let rest for up to 24h at 4°C ;
Bake for 12 min at 180°C V3.
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List of ingredients
Nuggets:
Rehydrated wheat and red lentil textured proteins, Potato starch, Fibres (including wheat), Wheat flour, Natural aroma, Fried onions (Onion, Sunflower oil), Thickener: Methylcellulose, Garlic, Pepper.
Crumb coating:
Water, Seeds (Brown flax, Yellow flax, Poppy), Oat flakes, Wheat flour, Wheat gluten, Salt, Yeast, Sunflower oil.
Allergens: Gluten.
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