Special Bread with 2 Beans & Quinoa

Our recipe

With a 100% mix:

• Easy Mix 100% for 2 Beans & Quinoa Special Bread – 58.2%
• Yeast – 1.2%
• Salt – 1%
• Water – 39.6%

With a 35% premix:

• T65 flour – 37.8%
• Premix 35% for 2 Beans & Quinoa Special Bread – 20.4%
• Yeast – 1.2%
• Salt – 1%
• Water – 39.6%

Our process

Kneading (electric whisk):
- 5 min in 1st speed / 14 min in 2nd speed
- T° at the end of the kneading process: 24-25°C
Fermentation: 20 min
Sectioning/shaping: weight at 350g, degas and roll in a ball
Relaxation: 20 min
Shaping: Batard or baguette
Faffing: 90 min at 24-25°C
Baking: 30 min at 220°C falling heat

List of ingredients

Flours (Wheat, Quinoa, White bean, Red bean), Water, Wheat gluten, Grinds (Red bean, White bean, Quinoa), Yeast, Salt, Concentrated acerola juice.

Allergens: Gluten.

Associated products

No associated products at the moment