Red Lentil Flour Pasta

Our recipe

Toasted red lentil flour TT-T – 41.7%

Eggs – 35%

Wheat flour – 17.8%

Sunflower oil – 5%

Fine salt – 0.5%

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

List of ingredients

Red lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

Associated products

No associated products at the moment