High in fibres, source of proteins, phosphorus and iron
1
Our recipe
For 1 kg
EASY MIX BV PIZZA 1 : 584g
Water : 317g
Olive oil : 57g
Yeast : 29g
Sel : 10g
2
Our process
- Kneading : 10 minutes, speed 2
- Rest : 15 minutes at 20°C
- Shaping : Dough of 100g, place them in a cool place
- Flatten the balls and spread out discs of 20 cm
- Cooking time : 2 minutes at 270-275°C
3
List of ingredients
Flours (wheat, chickpea (15%), red lentil (10%)), water, olive oil, hulled hemp seeds (3%), yeast, gluten, chicory fibres, salt.
Allergens: wheat
4
Associated products
Other recipes that may interest you
Egg-Free Cake
Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…
Salted Lupin Waffles with Tuna
Recipe adapted to the keto diet, rich in proteins and fibres.