Description
These solutions are designed to meet market trends in egg replacement for food formulations, while ensuring the preservation of the appearance, texture, and taste of finished products. They can be used either diluted at 20% in water or mixed with other dry ingredients. The Clean Label solution is made from dairy ingredients, proteins, and plant extracts. We also offer a 100% plant-based version. Both solutions allow a complete replacement of eggs in recipes without compromising quality. They integrate perfectly into cake recipes, guaranteeing a soft texture, a golden crust, and an authentic taste, comparable to those obtained with whole eggs. They also perform exceptionally well in frangipane preparations, offering a smooth consistency and rich flavor for lovers of traditional pastries. The Clean Label version can also replace egg wash, for example on king cakes, providing a golden and shiny result after baking. Our solutions show very promising results in a wide range of products such as brioches, quiches, pasta, flans, and much more.
