This chickpea flour comes from a variety rich in protein, which allows...
In recent years, the popularity of chickpeas has been growing, versatile, and...
The white bean is a legume with a very interesting nutritional profile....
Available in size XS, M, & L.* Our range of textured vegetable...
Our micronised lupin flour, Farilup 200, is mainly used in the making...
Panisoy is an enzyme active soy flour rich in fat. It is...
Sunsoy is a toasted soy flour rich in fat and gluten-free. It...
Fralu-Con is a lupin protein concentrate that will bring the perfect texture...
Wheat is the reference cereal and its germ benefits from a very...
Farilup 500 is a standard lupin flour. It is used in brownies,...
Farilup 350T is used in many applications: cakes, crepes, pie shells or...
In order to design our range of native flours, we have selected...
Our whole toasted oat flour, OA-T-GF, is part of our speciality flour...
In order to design our range of native flours, we have selected...
Our toasted whole soybean formula, Soybits, is perfect for making bread or...
Our toasted lupin flour rich in protein, Fralu-T, is perfect for your...
In order to design our range of native flours, we have selected...
In order to design our range of native flours, we have selected...
In order to design our range of native flours, we have selected...
In order to design our range of native flours, we have selected...
In order to design our range of native flours, we have selected...
The combination of legumes and cereals provides a rich, complete and balanced...
The combination of legumes and cereals provides a rich, complete and balanced...
The combination of legumes and cereals provides a rich, complete and balanced...
Ideal in combination with legume, using this ingredients provides a rich, complete...
The combination of legumes and cereals provides a rich, complete and balanced...
The combination of legumes and cereals provides a rich, complete and balanced...
The combination of legumes and cereals provides a rich, complete and balanced...
Inspired by the Incas, this shortbread biscuit contains dark chocolate, chia seeds,...
Flax, sunflower and poppy, these seeds, well knows to the baker, invite...
Cereals, cranberries and cocoa, the 3″C”s are combined in this gourmet recipe!...
Fralu-NT-A is a lupin flour with an active enzyme. It has a...
FRALU GRITS and FRALU BITS are part of our range of toasted...
Our Soy Hulls range consists of ground soy hulls. That is why...
In order to design our range of native flours, we have selected...
FARILUP 400TE is a wholemeal toasted lupin flour that will bring a...
INVAH-TEX B60 – S (2-5 mm) is a wheat textured protein with...
INVAH-TEX B-LV55 is a wheat & green lentil textured protein with 55%...
INVAH-TEX B-LC55 is a wheat & red lentil textured protein with 55%...
INVAH-TEX B-PC55 is a wheat & chickpea textured protein with 55% protein....
Our lupin flakes, or Flocolup, are characterised by a beautiful golden colour,...
