Rich in proteins Source of fibres
1
Our recipe
Water – 50%
BP.M.A 5G Plant-Based Burger Mix – 46%
Sunflower oil – 4%
2
Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 7 minutes at 180°C (20g piece)
3
List of ingredients
Rehydrated vegetable proteins (Wheat, Pea), Seed mix (Brown flax, Yellow flax, Millet, Sunflower, Poppy), Starch, Sunflower oil, Corn germ, Natural aroma, Vegetable fibres (including Wheat), Salt, Thickener: Methylcellulose;
Allergens: Gluten
4
Associated products
Other recipes that may interest you
Pizza dough with red bean, chickpea and quinoa
High in fibres, source of proteins, phosphorus and iron.
