Rich in proteins
1
Our recipe
Water – 55%
Carrots – 12.5%
Green beans – 5.3%
Leeks – 4.6%
Potatoes – 4.6%
Cauliflowers – 4.6%
30% fat cream – 4.5%
Turnip – 2.3%
Celery – 2.3%
Toasted whole lupin flour – 2%
Onions – 1.9%
Salt – 0.5%
2
Our process
Cook the vegetables in salted water
Add the flour & cream
Mix it all
3
List of ingredients
Water, Carrots, Green beans, Leeks, Potatoes, Cauliflowers, Cream, Turnips, Celery, Lupin flour, Onions, Salt
Allergens: Dairy, Lupin
4
Associated products
Other recipes that may interest you
Tabbouleh with Crushed Chickpeas
The toasted version of crushed chickpeas gives a "yellow" colour to the tabbouleh.
