Yellower colouring / Taste enhancer / High protein content
1
Our recipe
5% Compote:
Apples – 89.3%
Sugar – 5.7%
Standard lupin flour – 5%
10% Compote:
Apples – 84.6%
Sugar – 5.4%
Standard lupin flour – 10%
15% Compote:
Apples – 79.9%
Sugar – 5.1%
Standard lupin flour – 15%
2
Our process
Incorporate the lupin protein powder between 5 to 15% according to your goals
3
List of ingredients
Apples, Sugar, Lupin flour.
Allergens: Lupin
4
Associated products
Other recipes that may interest you
Socca
To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…
