Rich in proteins Rich in fibres Rich in vitamin C Source of fatty acid omega 3 & of magnesium Chemical index > 1
Our recipe
Lemon Cocoa Cereal Bars Mix – 67.1%
Glucose syrup – 18%
Polydextrose syrup – 14.9%
Our process
Mix together the glucose syrup & polydextrose syrup
Heat until it is 80°C
Incorporate the mix "Lemon Cacao Cereal Bars" in the liquid solution
Mix until having a homogeneous mixture
The dough is ready for shaping
List of ingredients
Glucose syrup, Polydextrose syrup, Cereals (12%) (Rye, Spelt, Oats flakes), Corn germ, Plant proteins (pea, wheat), Extruded biscuit (Wheat flour, sucrose, malted wheat, sodium carbonate, salt, rapeseed lecithin), Soya billets (soy protein isolate, starch), Flax flour, Wheat flour, Puffed rice (Rice (flour, starch), sugar, wheat malt, dextrose, wheat gluten, salt), Lemon peel (4%), Cocoa bean splits (4%), Chia seeds, Acerola extracts, Natural vanilla aroma.
Allergens: Wheat, Soya
Associated products
Other recipes that may interest you
Pizza dough with red bean, chickpea and quinoa
High in fibres, source of proteins, phosphorus and iron.
