Rich in fibres, potassium, magnesium, iron, manganese, zinc & phosphorus / Source of proteins

1

Our recipe

Oats Flakes – 31%

Lupin Flakes – 18.2%

Standard Lupin Flour – 4.5%

Chocolate – 13.6%

Hazelnuts – 9.1%

Honey – 9.1%

Dextrose – 9.1%

Cocoa – 2.3%

Margarine – 2.3%

2

Our process

Mix together the flakes, flours & hazelnuts
Add the lukewarm honey, melted chocolate & chocolate chips
Baking: 20 minutes in a cereal bar maker
Let it cool for at least 15 minutes

3

List of ingredients

Oats flakes, Lupin flakes, Lupin flour, Chocolate, Hazelnut, Honey, Dextrose, Cocoa, Margarine.

Allergens: Gluten, Lupin, Nuts

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Protein Cereal Bars

    The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…

    card image placeholder
    Cocktail Sauce

    In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…

    card image
    Gluten free bread

    Source of proteins and fibres

    View all our recipes