Gluten-Free / Source of vitamin A
1
Our recipe
Butter – 19.8%
Sugar – 19.7%
Toasted red lentil flour – 16.3%
Rice flour – 16.3%
Potato starch – 16.3%
Water – 9.8%
Raising agent – 1.2%
Fine salt – 0.4%
Xanthan – 0.2%
2
Our process
Mix the softened butter & sugar
Incorporate the powders and mix
Incorporate the water and mix
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (5mm lamination)
Let them rest between 30 minutes & 1 hour at 5°C
Apply the gilding
Bake in an oven for 18 minutes at 170°C (for about thirty biscuits)
3
List of ingredients
Butter (Milk), Sugar, Toasted red lentil flour, Rice flour, Potato starch, Water, Baking powder, Salt, Thickener: Xanthan gum (E415).
Gilding with egg
Allergens: Dairy, Egg
4
Associated products
Other recipes that may interest you
Pizza dough with red bean, chickpea and quinoa
High in fibres, source of proteins, phosphorus and iron.