Falafels red lentils

Plant-Based Catering

 

Source of proteins / Source of fibres

1

Our recipe

Red Lentil Falafel Mix – 49%

Water – 48%

Sunflower oil – 3%

2

Our process

Stir together the mix with the water & oil
Shape the balls (17g)
Bake in a steam oven for 12 minutes at 150°C

3

List of ingredients

Water, White breadcrumbs (Wheat flour, Yeast, Salt), Pre-gelatinised red lentil flour, Red lentil flour, Onion, Sunflower oil, Millet seeds, Corn germ, Parsley, Bicarbonate of soda, Potato starch, Cumin, Coriander, Garlic, Concentrate (Paprika, Carrot), Chilli.

Allergens: Gluten

4

Associated products

  • No associated products at the moment

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