-20% fewer eggs / Rich in proteins
1
Our recipe
Milk – 62%
Eggs – 15%
Sugar – 12%
Flour – 4%
Toasted whole lupin flour – 6%
Vanilla sugar – 1%
2
Our process
Mix together the flours, sugar, lupin proteins & eggs
Add the warm milk
Stir
Baking: 30 minutes at 180°C
Store in a cool place
3
List of ingredients
Milk, Eggs, Sugar, Flour, Lupin flour, Vanilla sugar.
Allergens: Dairy, Eggs, Gluten, Lupin.
4
Associated products
Other recipes that may interest you
Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours
Source of proteins and fibres