Less calorific / Rich in fibres, manganese & phosphorus / Source of proteins, potassium, magnesium, iron & zinc
1
Our recipe
Oats Flakes – 24.2%
Dried Apricots – 12%
Dried Cranberries – 12%
Honey – 12%
Lupin Flakes – 9%
Standard Lupin Flour – 6%
Hazelnut Powder – 8%
Butter – 8%
Dextrose Syrup – 8%
Cinnamon – 0.8%
2
Our process
Mix together the flakes, flour & fruits cut into small pieces
Add the honey, dextrose syrup & fat, all lukewarm
Baking: 20 minutes in a cereal bar maker
Let it cool for at least 15 minutes
3
List of ingredients
Oats flakes, Dried apricots, Dried cranberries, Honey, Lupin flakes, Lupin flour, Hazelnut powder, Butter, Dextrose syrup, Cinnamon
Allergens: Gluten, Lupine, Nuts, Dairy
4
Associated products
Other recipes that may interest you
Gluten free biscuits
Substitution of part of the rice flour with lupin flour gives an attractive golden color…
