1

Our recipe

Genoise Mix – 60%

Whole eggs – 30%

Cold water – 10%

2

Our process

Mix together the Genoise Mix, whole eggs & cold water with an electric whisk at a high speed for 15 minutes
Pour in a baking tin in the desired shape or on a plate
Bake for about 25 minutes at 160°C, depending on the thickness of your genoise

3

List of ingredients

Whole eggs, Wheat flour, Sugar, Starch, Water, Emulsifiers: E475 & E471, Baking powder (E450i, E500ii, wheat flour), Natural vanilla aroma, Colourant: beta carotene

Allergens: Gluten, Eggs

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Country-Style Chestnut Bread

    Source of proteins & phosphorus / Rich in fibers

    card image
    Indian-Style Burger Bun

    card image
    Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours

    Source of proteins and fibres

    View all our recipes