Rich in proteins and Source of fibres

1

Our recipe

Toasted green lentil flour TT-T – 41.7%

Eggs – 35%

Wheat flour – 17.8%

Sunflower oil – 5%

Fine salt – 0.5%

2

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

3

List of ingredients

Green lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Gluten-Free Tajine Plant-Based Burger

    Rich in proteins Source of fibres

    card image
    Tandoori Burger Bun

    card image placeholder
    Socca

    To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…

    View all our recipes