-30% fewer eggs / -20% less olive oil / Source of fibres / Rich in proteins

1

Our recipe

Wheat flour – 13.5%

Toasted whole lupin flour – 13.5%

Ham – 26.9%

Whole eggs – 13.5%

Milk – 13.5%

Olive oil – 10.7%

Tomatoes – 6.7%

Baking powder – 1%

Parsley – 0.3%

Salt – 0.2%

+ Water – 12%

2

Our process

Mix together the dry ingredients, fat & milk.
Add the ham, salt, herbs & baking powder
Baking: 45 minutes at 180°C

3

List of ingredients

Wheat flour, Lupin flour, Ham, Eggs, Milk, Olive oil, Baking powder, Parsley, Salt, Water.

Allergens: Gluten, Lupin, Eggs, Dairy.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Red Lentil Financiers

    In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…

    card image placeholder
    Vegetable Dessert – Chickpea Vanilla

    A balanced taste between chickpea and vanilla.

    card image
    Gourmet 3C Biscuits

    Naturally source of fibres & phosphorus

    View all our recipes