-30% fewer eggs / -20% less olive oil / Source of fibres / Rich in proteins

1

Our recipe

Wheat flour – 13.5%

Toasted whole lupin flour – 13.5%

Ham – 26.9%

Whole eggs – 13.5%

Milk – 13.5%

Olive oil – 10.7%

Tomatoes – 6.7%

Baking powder – 1%

Parsley – 0.3%

Salt – 0.2%

+ Water – 12%

2

Our process

Mix together the dry ingredients, fat & milk.
Add the ham, salt, herbs & baking powder
Baking: 45 minutes at 180°C

3

List of ingredients

Wheat flour, Lupin flour, Ham, Eggs, Milk, Olive oil, Baking powder, Parsley, Salt, Water.

Allergens: Gluten, Lupin, Eggs, Dairy.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Granola with soy bits

    Soy bits adds color, proteins, fibres and iron to your granola. For more greediness you…

    card image
    Green Lentil Flour Pasta

    Rich in proteins and Source of fibres

    card image placeholder
    Socca

    To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…

    View all our recipes