Source of fibers and omega 2 / Rich in proteins and phosphorus
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Our recipe
Wheat flour (T55) – 31.4%
Vegetable oil – 13.6%
Sugar – 13.4%
Milk proteins – 11.5%
Standard lupin flour – 9.5%
Lupin chips – 8.5%
Eggs – 6.3%
Sodium caseinates – 3.8%
Lemon aroma – 1.2%
Salt – 0.4%
+ Water – 31%
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Our process
Mix together the sugar, salt & eggs
Add the fat & other ingredients
Leave the dough to rest for 10 minutes
Roll out the dough & cut the biscuits
Baking: 20 minutes at 200°C
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List of ingredients
Wheat flour, Vegetable oil, Sugar, Milk proteins, Lupin flour, Lupin chips, Eggs, Sodium caseinates, Lemon flavour, Salt, Water
Allergens: Gluten, Lupin, Eggs, Dairy
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