The red bean and red lentil flours give the product a spreadable and firm texture: perfect on toast or bread!
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Our recipe
Water – 37.9%
Tomato puree – 22%
Red bean flour – 16.7%
Sunflower oil – 9.6%
Red lentil flour – 5.1%
Dried red pepper – 3%
Dried corn – 2%
Powdered onion – 1%
Paprika – 0.8%
Powdered garlic – 0.4%
Cumin – 0.4%
Coriander – 0.4%
Herbes de Provence – 0.4%
Ginger – 0.2%
Pepper – 0.1%
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Our process
Mix the dry ingredients, water and tomato puree together at 80°C for 6 min ;
Add the oil and mix again at 80°C for 2 min ;
Put in jars and sterilise for 1h30 at 80°C in a water bath.
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List of ingredients
Water, Tomato purer, Flours (Red bean, Red lentil), Sunflower oil, Red pepper, Corn, Spices, Herbs.
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