Organic Vegetable Émincé – Fruity Curry

Plant-Based Catering

 

Rich in proteins Rich in fibres

1

Our recipe

Water – 51%

Organic Fruity Curry Vegetable Émincé Mix – 44%

Organic sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Flours including wheat, Egg whites, Vegetable fibres, Dried apricots, Dextrose, Onion, Guérande salt, Sugar, Spices.

Allergens: Soy, Gluten, Eggs

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image
    Pastry cream with chickpea flour

    Recipe without colouring agents

    View the recipe
    card image
    Poultry Flavour Plant-Based Breaded

    Rich in proteins / Source of fibres & selenium

    View the recipe
    card image
    High protein vegan gnocchi

    FRALU-CON brings a nice yellox color and makes the gnocchi soft.

    View the recipe
    View all our recipes