Organic Vegetable Émincé – Tomato

Plant-Based Catering

 

Rich in proteins Rich in fibres

1

Our recipe

Water – 52%

Organic Tomato Vegetable Émincé Mix – 43%

Organic Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Gluten flour, Egg white, Vegetable fibre, Tomato, Spices & Aromatics, Guérande salt, Natural aroma.

Allergens: Soy, Gluten, Egg

4

Associated products

  • No associated products at the moment

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