Source of proteins & fibres
1
Our recipe
For 8L of instant soup:
Water – 87.5%
TT-T chickpea flour – 7.5%
Raisins – 2%
Roasted chopped dried fruits (Pistachios & Hazelnuts) – 1.4%
Natural aroma of cooked roast meat – 0.8%
Coriander – 0.3%
Ginger – 0.25%
Salt – 0.25%
2
Our process
For 100g of mix, boil 70 cL of water
Pour the mix into the boiling water, mix well with a whisk until completely dissolved
Can be stored in a cool place.
To restore, shake well with a whisk before reheating.
3
List of ingredients
Water, Chickpea flour, Raisins (Grapes, Vegetable oil), Dried fruits (Pistachios, Hazelnuts), Natural aroma, Spices, Salt.
Allergens: Nuts
4
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