-30% less fat / Yellower colouring / Better machinability of the dough
1
Our recipe
Wheat Flour (T55) – 44.4%
Water – 36.3%
Olive Oil – 7.1%
Standard Lupin Flour- 7.1%
Yeast – 4.1%
Salt – 1%
2
Our process
Mix the flours & salt.
Add the olive oil & yeast diluted in lukewarm water.
Knead for 10 min.
Let rise for at least 1 hour at 24°C.
Cooking: 20 minutes at 220°C.
3
List of ingredients
Wheat flour, Water, Olive oil, Lupine flour, Yeast, Salt
Allergens: Gluten, Lupin
4
Associated products
Other recipes that may interest you
High Protein Fruits Muesli
Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…
Salad Dressing
In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…