Plant-Based Burger

Plant-Based Catering

 

Rich in proteins Source of fibres

1

Our recipe

Water – 52%

100% French Plant-Based Burger Mix – 44%

Sunflower oil – 4%

2

Our process

Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the product
Bake in a steam oven for 10 minutes at 210°C (60g piece)

3

List of ingredients

Rehydrated vegetable proteins, Starch, Whey proteins, Sunflower oil, Onions, Lupine chips, Carrots, Vegetable fibres, Yeast extract, Parsley, Salt, Garlic, Chilli.

Allergens: Dairy, Lupine

4

Associated products

  • No associated products at the moment

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