Rich in proteins Source of fibres
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Our recipe
Water – 52%
100% French Plant-Based Burger Mix – 44%
Sunflower oil – 4%
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Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the product
Bake in a steam oven for 10 minutes at 210°C (60g piece)
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List of ingredients
Rehydrated vegetable proteins, Starch, Whey proteins, Sunflower oil, Onions, Lupine chips, Carrots, Vegetable fibres, Yeast extract, Parsley, Salt, Garlic, Chilli.
Allergens: Dairy, Lupine
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