Rich in proteins Rich in fibres

1

Our recipe

Water – 59%

Onion Provençal Tomato Plant-Based Minced Mix – 41%

2

Our process

Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C

3

List of ingredients

Rehydrated vegetable proteins (Soya), Starch, Onion, Tomato, Salt, Oregano, Basil, Lovage, Garlic, Pepper.

Allergens: Soya

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Omega 3 Bread

    Source of proteins Source of fibres Source of phosphorus, magnesium & vitamin B1 Rich in…

    card image placeholder
    Hyperprotein Bread

    Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

    card image
    Red Lentil Financiers

    In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…

    View all our recipes