Rich in proteins Rich in fibres
1
Our recipe
Water – 58%
Spicy Chicken Flavour Plant-Based Minced Mix – 42%
2
Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
3
List of ingredients
Rehydrated vegetable proteins, Natural aroma, Onion, Salt, Paprika, Coriander, Cumin, Chili.
Allergens: Soya
4
Associated products
Other recipes that may interest you
Egg-Free Chocolate Cake
Replacement of the egg (24.5% of the dough) by an Easy Mix Egg Substitute +…
