The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar and will boost its nutritional qualities (proteins, fibres).
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Our recipe
Wheat Textured Vegetable Proteins – 20%
Crushed salted peanuts – 19.1%
Honey – 18%
Glucose syrup – 18%
Extruded rice billets – 12%
Toasted quinoa seeds – 7%
Raisins – 5%
Wheat fibres – 0.7%
Powdered cinnamon – 0.2%
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Our process
Heat the glucose syrup and honey at 70°C ;
Add the mixture to the dried ingredients, mix at low speed for 2 min ;
Shape the cereal bars ;
Bake at 120°C for 10 min.
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List of ingredients
Wheat textured proteins, Salted peanuts (Peanuts, Salt), Honey, Glucose syrup, Extruded rice, Quinoa, Raisins (Grapes, Vegetable oil), Wheat fibres, Cinnamon.
Allergens: Gluten, Nuts.
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