The composition of red bean flour, rich in fibres and proteins, will boost the nutritional quality of your brownie!

1

Our recipe

Sugar – 32%

Eggs – 18%

Cocoa powder (unsweetened) – 15%

Unsalted butter – 14%

Red bean flour – 10.4%

Water – 9%

Vanilla natural aroma – 0.7%

xanthan gum – 0.5%

Salt – 0.4%

2

Our process

Mix the dry ingredients together ;
Add the eggs, melted butter and butter with the flat beater for 3 min at medium speed ;
Pour the mixture into a square mould to a thickness of 3cm ;
Bake for 20 min at 180°C with low ventilation.

3

List of ingredients

Sugar, Eggs, Cocoa powder, Butter, Red bean flour, Water, Natural aroma, Texturising agent: E415, Salt.

Allergens: Dairy.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Breaded Galette

    Source of proteins Source of fibres

    card image placeholder
    Toasted Chickpea Flakes Cereal Bars

    Source of fibres

    View all our recipes