In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the taste of your pastry.
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Our recipe
Sugar – 24.7%
Water – 23%
Unsalted butter – 19%
Almond powder – 17%
Red lentil flour – 12.8%
Powdered egg white – 3%
Baking powder – 0.3%
Vanilla aroma – 0.2%
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Our process
Mix the dry ingredients, water and melted butter together with the flat beater for 5 min at medium speed ;
Pour the mixture into financier moulds halfway.
Bake for 20 min at 180°C.
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List of ingredients
Sugar, Water, Butter, Almond powder, Red lentil flour, Powdered egg white, Raising agent (E450, E500ii), Vanilla aroma.
Allergens: Dairy, Eggs, Nuts.
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