Source of fibres
1
Our recipe
For 1 kg :
Water : 270 g
Oat flour : 263 g
Corn starch : 177 g
Hydrogenated copra oil : 177 g
Lupin flour FRALU-T or FARILUP 350T : 47 g
Cassava starch : 45 g
Baking powder : 13 g
Salt : 8 g
2
Our process
Mix the dry ingredients
Add oil and water and mix
Roll out the dough and cut out the crackers
Bake for 15 minutes at 180°C.
3
List of ingredients
Oat flour, corn starch, hydrogenated coconut oil, lupin flour, cassava starch, baking powder (E450i, E500ii), salt.
Allergens : Lupin, gluten
4
Associated products
Other recipes that may interest you
Socca
To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…
Vegetarian Patties
Rich in fibres, proteins, potassium, magnesium, manganese, zinc & phosphorus / Source of iron