Source of fibres

1

Our recipe

For 1 kg :

Water : 270 g
Oat flour : 263 g
Corn starch : 177 g
Hydrogenated copra oil : 177 g
Lupin flour FRALU-T or FARILUP 350T : 47 g
Cassava starch : 45 g
Baking powder : 13 g
Salt : 8 g

2

Our process

Mix the dry ingredients
Add oil and water and mix
Roll out the dough and cut out the crackers
Bake for 15 minutes at 180°C.

3

List of ingredients

Oat flour, corn starch, hydrogenated coconut oil, lupin flour, cassava starch, baking powder (E450i, E500ii), salt.

Allergens : Lupin, gluten

Other recipes that may interest you

card image
Yoghurt Cake

card image
Gluten free bread

Source of proteins and fibres

card image placeholder
Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour

Rich in proteins Source of fibres

View all our recipes