Rich in proteins & iodine Source of selenium
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Our recipe
Wheat & coral lentil textured proteins + Water – 17.3% + 55.6%
Sea flavoured rillettes aro/techno mix – 20.1%
Soy sauce – 4%
Sunflower oil – 3%
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Our process
Rehydrate the textured vegetable proteins (TVPs) in water for 15 minutes
Add the rehydrated TVPs to the aro/techno mix
Incorporate the oil & soy sauce
Mix to obtain a smooth product
Pack in a jar
Can
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List of ingredients
Rehydrated textured proteins (Wheat, Coral lentil), Soy sauce, Egg whites, Corn starch, Manioc starch, Sunflower oil, Onion, Wakame, Paprika, Yeast extract, Natural aroma, Garlic, Salt, Thickener: Xanthan gum
Allergens: Gluten, Soya, Egg
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