No eggs / Rich in fibres (8.6g for 100g) / Source of proteins (14.2% of TEI)
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Our recipe
Wheat flour – 46.3%
Margarine – 25.1%
Sugar – 14.1%
Toasted whole lupin flour – 4%
Salt – 0.4%
Water – 10%
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Our process
Mix together the dry ingredients, vanilla-flavoured water & fat.
Spread the dough & cut the biscuits.
Baking: 20 minutes at 220°C.
Gluten-free variation: Replace the wheat flour by buckwheat flour.
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List of ingredients
Wheat flour, Margarine, Sugar, Lupin flour, Salt, Water.
Allergens: Gluten, Lupin
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