Soybean flour enriches your spreading paste in proteins, fibres and iron.

1

Our recipe

For 1 kg

Water : 400g
Sugar : 260g
Toasted soybean flour – SUNSOY : 160g
Chopped roasted hazelnuts : 140g
Cocoa powder : 40g

2

Our process

- Blend hazelnuts to a paste.
- Mix the flour with water at 80°C for 5 minutes at medium speed.
- Add the reste of the ingredients.
- Mix at 80°C for 10 minutes at medium speed.
- Put in a can.

3

List of ingredients

Soybean puree (water, soybean flour (16%)), Sugar, Hazelnuts, Cocoa.

Allergens : soybean, nuts

4

Associated products

Other recipes that may interest you

card image
Pizza dough with red bean, chickpea and quinoa

High in fibres, source of proteins, phosphorus and iron.

card image
Pacific Polar Bread

card image
Hybrid balls curry coconut chicken with wheat and red lentil

Rich in proteins and source of fibres

View all our recipes