Our recipe
T45 wheat flour – 31.7%
Sugar – 19.8%
Butter – 19.8%
Water – 9.9%
Oat flakes flour – 8%
Flav-R Grain D10 – 5%
Flav-R Grain D20 – 5%
Baking powder – 0.6%
Salt – 0.2%
Our process
Mix the butter & sugar for 2 minutes.
Incorporate the water.
Add the dry ingredients and mix for 1 minute.
Let the dough rest for 30 minutes at 4°C.
Roll the dough to an 8mm thickness and make 6cm sides biscuits.
Let the biscuits rest for 1 hour at 4°C, brush with egg wash.
Baking: 15 minutes ) 170°C.
List of ingredients
Wheat flour, Butter, Sugar, Oat flour, Toasted corn germ, Egg, Rising agent (E450, E500), Salt.
Allergens: Gluten, Dairy, Egg.
Associated products
Other recipes that may interest you
Toasted Chickpea Flakes Biscuits
Toasted chickpea flakes add flavour and crispness to the biscuits.
High Protein Fruits Muesli
Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…
